kale chips

By sanmo_babe

can be served to babies 10+ mo.

Ingredients

• 1 bunch organic kale, torn into 1-2″ pieces*
• 3 tbsp organic olive oil
• 1 tbsp organic apple cider vinegar
• salt

Preparation

Step 1

1. Preheat oven to 400 degrees. Whisk oil and vinegar and toss kale in the dressing until thoroughly coated.

2. Line a baking sheet with parchment paper. Place kale on sheet in a single layer and sprinkle with salt. (Keep salt to a minimum if feeding early eaters.)

3. Bake for 15 minutes or so, until crispy. Enjoy.