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Ingredients
- 1/2 cup of butter
- parsley
- salt
- pepper
- 2 green onions thinly minced
- 2 garlic cloves thinly minced
Details
Preparation
Step 1
1. Using soft butter, mix everything together.
2. Refrigerate until ready to serve.
3. Using a small spoon, fill the snails, and bake 10 minutes at 400.
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