edamame hummus

By sanmo_babe

can be served to babies 12+ mo.

Ingredients

• 1 10 oz bag frozen, shelled, organic edamame, cooked as directed on package
• juice of 1 organic lemon
• 1 – 1 1/2 cloves organic garlic, roughly chopped
• 1/4 cup water
• 4 tbs organic olive (or sesame) oil

Preparation

Step 1

1. Add everything except the oil to a food processor and pulse until well chopped.

2. Continue pureeing while drizzling oil in a steady stream. You’re done when you’ve got a nice, creamy texture. It may take a couple of minutes depending on how powerful your food processor is. And you may need to add a smidge more water–every batch is a little different!

*many experts recommend waiting until your child is 12-mos-old to introduce citrus