Biftec A La Russe

By á-46

fancy hamburger with cream/wine sauce

Ingredients

• BEEF:
• 1 -2 lbs lean ground beef
• chopped onions
• S&P
• 1 tsp Thyme
• 1 egg
• flour for dredging patties in
• SAUCE:
• mushrooms - either fresh or small can
• 1 C heavy Cream
• 1 + TBS flour
• 1 C white wine
• 1 beef bouillon cube or envelope

Details

Servings 4

Preparation

Step 1

Saute onions - set aside, saute mushrooms if fresh and set aside

in bowl, mix hamburger, Thyme, S&P, egg and add onions. Form patties, drench in flour

Saute patties at low - med. heat, remove to plate when done.

add sauce incredients, stir and allow to thicken over med heat - add mushrooms then patties to warm through.