Sweet & Sour Salad Dressing

By Hester

Ingredients

• 6 tablespoons light agave syrup
• 3 tablespoons red-wine vinegar
• 1 1/2 tablespoons tomato paste
• 2 teaspoons canola oil
• 1 1/2 teaspoons Worcestershire sauce
• 3/4 teaspoon salt
• Freshly ground pepper, to taste

Details

Servings 1
Adapted from eatingwell.com

Preparation

Step 1

1.Combine all ingredients in a small bowl or jar. Whisk or shake until blended.

Tips & Notes Make Ahead Tip: Cover and refrigerate for up to 1 week.
Nutrition

Per 2-tablespoon serving: 46 calories; 1 g fat (0 g sat, 1 g mono); 0 mg cholesterol; 10 g carbohydrates; 0 g protein; 0 g fiber; 210 mg sodium; 32 mg potassium.