Sundried Tomato Kebabs (Giada)

By peridot728

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Ingredients

24 oil-packed sundried tomato halves, drained, oil reserved 24 medium basil leaves
24 small fresh mozzarella balls packed in water, drained Salt and freshly ground black pepper
Special Equipment: 12 (8-inch) wooden skewers

Details

Servings 12
Preparation time 15mins
Cooking time 15mins
Adapted from cookingchanneltv.com

Preparation

Step 1

Alternate 1 sun-dried tomato half, 1 basil leaf, 1 mozzarella ball, 1 more basil leaf, 1 more sun-dried tomato half and 1 more mozzarella ball on each skewer. Arrange the skewers on a platter. Drizzle the reserved oil from the sun-dried tomatoes over the skewers. Sprinkle with salt and pepper, and serve.