Fiery Fish Tacos with Crunchy Corn Salsa

By Booper-2

Ingredients

• 1 cup corn
• 1/2 cup diced red onion
• 1 cup peeled; chopped jicama
• 1/2 cup diced red bell pepper
• 1 cup fresh cilantro leaves; finely chopped
• 1 lime; zested and juiced
• 2 tablespoons sour cream
• 2 tablespoons cayenne pepper
• 1 tablespoon ground black pepper
• 2 tablespoons salt
• 6 fillets tilapia; (4 ounce)
• 2 tablespoons olive oil
• 12 corn tortillas; warmed

Details

Cooking time 10mins
Adapted from bigoven.com

Preparation

Step 1

Preheat grill for high heat.

In a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro. Stir in lime juice and zest.

In a small bowl, combine cayenne pepper, ground black pepper, and salt. Brush each fillet with olive oil, and sprinkle with spices.

Arrange fillets on grill grate, and cook for 3 minutes per side. For each fiery fish taco, top two corn tortillas with fish, sour cream, and corn salsa.