Broccoli Chicken Mac and Cheese
By nurseliz
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Ingredients
- 8 ounces pasta shells
- 3 cups broccoli florets
- 3/4 cup milk
- 1/4 cup julienned sun dried tomatoes
- 6 ounces jalapeño monterey jack cheese, shredded
- 2 cups shredded chicken breast
- Kosher salt and freshly ground black pepper, to taste
Details
Preparation
Step 1
8 ounces pasta shells
3 cups broccoli florets
3/4 cup milk
1/4 cup julienned sun dried tomatoes
6 ounces jalapeño monterey jack cheese, shredded
2 cups shredded chicken breast
Kosher salt and freshly ground black pepper, to taste
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