Muellers Mac & Cheese

By ceyana

Ingredients

• 2 tbsp cornstarch
• 1 tsp salt
• 1/2 tsp dry mustard (optional)
• 1/4 tsp pepper
• 2-1/2 cups milk
• 2 tbsp Margarine or butter
• 2 cups (8 oz) shredded cheese, divided
• 8 oz (2 cups)Elbow macaroni cooked 5 minutes and drained

Details

Servings 6

Preparation

Step 1

In medium saucepan combine corn starch, salt, dry mustard and pepper; stir in milk.

Add margarine.

Stirring constantly, bring to a boil over medium-high heat and boil 1 minute.
Remove from heat.

Stir in 1-3/4 cups cheese until melted.

Add elbows.

Pour into greased 2-quart casserole.
Sprinkle with reserved cheese.
Bake uncovered in 375 degree oven 25 minutes or until lightly browned.