baby food

By sanmo_babe

Ingredients

• Prune Cinnamon Apple Baby Food:
• 3 red or blush apples
• 9 prunes
• Cinnamon
• Yogurt (optional)
• Zucchini Potato Baby Food:
• 1 1/2 cup cubed zucchini
• 1 1/2 cup cubed potato
• Salt
• Parsley

Preparation

Step 1

1.) Prune Cinnamon Apple:
Wash and core 3 apples. If you don’t have an apple corer (which most of us don’t) just use a knife to cut out the center, starting at the stem and working your way down as best possible. Sprinkle with a little cinnamon inside cored area and over skin. Stuff 3 prunes inside each apple. Cover with aluminum foil and bake at 350° for about 30-40 minutes or until apples are very soft. Remove from oven and cut apples in half. Place prunes and apples (with about half skins still on) in blender with 1/3 cup water. Blend until smooth.
* Optional: add ¼ cup plain yogurt to mixture and blend for the creamy delicious version.

2.) Zucchini Potato Baby Food:
Peel and cube potatoes and put to boil. Partially peel zucchini and cube up. Sauté zucchini in olive oil with a sprinkle of salt and parsley. Cover and cook on medium low until very soft. Puree potatoes and zucchini in blender or food processor with 2/3 cup vegetable broth or water.

* Notes: Stays fresh in refrigerator for up to 5 days. Freeze in ice cube trays or muffin trays for when needed.