Peanut Butter Honey Ice Cream

By MooK

For best results, use a smooth peanut butter, preferably unsalted or lightly salted so that you can adjust seasoning to your taste. A more heavily salted peanut butter may not require additional salt. Start with 1/4 teaspoon and add more in small increments.

Ingredients

• 2 cups half and half
• 1 cup smooth peanut butter (see note above)
• 1/2 cup honey
• 1/4 cup sugar
• Kosher salt to taste (see note above)

Preparation

Step 1

In a blender or food processor, combine half and half, peanut butter, honey, and sugar. Blend until very smooth, about 30 seconds. Blend in salt 1/4 teaspoon at a time to taste. Move blender carafe to refrigerator and chill until mixture is very cold, about 3 hours.

Churn chilled base in ice cream maker according to manufacturer's instructions. Transfer to freezer to firm for 3 to 4 hours before serving.