Kielbasa and Cabbage Soup

By á-47

Ingredients

• 10 oz. kielbasa, diced
• 3 cups cabbage, chopped
• 1 onion, chopped
• 3 ribs celery, sliced
• 1 can (14.5 oz) diced tomatoes
• 1 tea. smoked paprika
• 2 3/4 cups water
• 3 cloves garlic, mined
• 1/2 cup sour cream

Preparation

Step 1

In a pot, brown kielbasa over medium-high 5 minutes. Stir in next 3 ingredients, cook 5-7 minutes. Add tomatoes, paprika, and water; bring to a boil, then cook voer medium 15 minutes. Stir in garlic; season. Divide among 4 bowls; top with sour cream.