Cranberry and orange sauce

By franny-2

Big hit at Thanksgiving and Christmas

Ingredients

• 1 (12-ounce) bag fresh cranberries 1 cup sugar
• 1 cup water
• 2 1/4 teaspoons finely grated orange peel 1/2 teaspoon coarse kosher salt
• 2 tbsp. gran marnier

Details

Servings 2

Preparation

Step 1

Bring all ingredients to boil in heavy medium saucepan, stirring often. Reduce heat to medium-low and simmer until most of cranberries burst, stirring occasionally, about 10 minutes. Transfer sauce to medium bowl. Add gran marnier and stir. Cool, cover, and refrigerate cranberry sauce.

DO AHEAD Basic Cranberry Sauce can be prepared 1 week ahead. Keep refrigerated