Scallop And Bacon Wrapped Crab Cakes

By á-170456

Ingredients

• INGREDIENTS PER SERVING:
• Crab Cake filling see * Note
• 1 piece bacon
• 2 scallops
• 1 tablespoon crab cake filling

Preparation

Step 1

* Note: Use the The Lilac Inn's "Crab Cake" (see recipe) for the filling.

Layer scallops around crab cake filling, wrap with one piece of bacon. Bake in a 350 degree oven about 20 minutes until the bacon is thoroughly cooked.

This recipe yields ?? servings.