Broccoli and Cheddar Cheese Soup*

By mamapig

Ingredients

• 1 onion, chopped
• 2 Tbsp. kraft light done right! house italian reduced fat dressing
• 1 can (10-1/2 oz.) condensed chicken broth
• 2 broth cans water
• 4 cups chopped broccoli
• 1 cup fat free milk
• 1/2 cup minute white rice, uncooked 1 cup kraft 2% milk reduced fat sharp cheddar cheese

Details

Servings 6
Adapted from kraftfoods.com

Preparation

Step 1

COOK onion in dressing in large saucepan until tender.

ADD broth, water and broccoli. Bring to boil; cook 8 to 10 min. or until broccoli is tender. Stir in milk and rice. Reduce heat to medium; cook 5 min.

POUR into blender or food processor container in batches; cover. Blend until smooth. Return to saucepan; cook on low heat until heated through. Top each serving with cheese.