Grandma's Artichoke Pie

By sandiB2010

This makes a great appetizer !

Ingredients

• 1 can artichoke hearts
• 4 eggs; beaten well
• 1/2 cup pepperoni diced
• 1 cup diced mozzarella cheese
• 1/4 cup parmigiano-reggiano, grated
• 1 tsp pepper
• 1/2 tsp salt
• 1 pie crust shell

Details

Servings 6
Preparation time 15mins
Cooking time 60mins
Adapted from justapinch.com

Preparation

Step 1

Drain artichokes and cut each one in half.
In bowl mix together artichokes, eggs, pepperoni,mozzarella cheese, salt , pepper and grated cheese.
Pour into pie shell and bake @ 350 degrees for 45 minutes!