Chocolate Toffee

By chelyc13

Ingredients

• 1 box vanilla cake mix or basic vanilla cake
• 1/2 to 3/4 cup basic cream cheese icing or store bought cream cheese icing
• 1 cup english toffee bits
• 24 oz milk chocolate for coating
• 1/2 cup english toffee bits, for decoration

Preparation

Step 1

1. Bake a vanilla cake.
2. While the cake is cooling, prepare the cream cheese icing or open your store bought icing
3. After the cake has completely cooled incorporate the icing with the crumbled cake and add teh toffee bits.
4. After the cake balls are dipped in milk chocolate, drizzle them with fine lines. Do one at a time and sprinkle with the toffee bits to add more crunchy toffee flavor.