Big-Batch BBQ

By lamarandrose

Add a little sizzle to baked beans using chiles, cumin and chili powder!

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Ingredients

2 cans (55 ounces each) baked beans
1 ring (1 pound) fully cooked smoked sausage, cubed
2 jalapeño chiles, seeded and finely chopped
1 tablespoon ground cumin
1 tablespoon chili powder

Details

Preparation time 10mins
Cooking time 70mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 350ºF.
In large bowl, mix all ingredients; spoon into ungreased 4-quart casserole.
Bake uncovered 45 to 60 minutes or until thoroughly heated and bubbly.