Popeyes Cajun Gravy

By á-47

Ingredients

• 1 Tbsp. vegetable oil
• 1 chicken gizzard
• 2 Tbsp. minced green bell pepper
• 1/4 cup ground beef
• 1/4 cup ground pork
• 2 cups water
• 14 oz. can beef broth
• 2 Tbsp. cornstarch
• 1 Tbsp. flour
• 2 tea. milk
• 2 tea. white vinegar
• 1 tea. sugar
• 1 tea. salt
• 1/2 tea., pepper
• 1/4 tea. cayenne pepper
• 1/8 tea. garlic powder
• 1/8 tea. onion powder
• dash dried parsley flakes

Details

Servings 3

Preparation

Step 1

Heat 1 Tbsp., oil in a large saucepan over medium heat. Saute chicken gizzard in oil for 4-5 minutes until cooked. Remove gizzard from the pan and let it cool so that you can handle it. Finely mince the chicken gizzard.

Combine beef and pork in a small bowl. Smash the meat together with your hands until it's well mixed. Add bell pepper to the saucepan and saute it for 2 minutes. Add beef and pork mixture to the pan and cook it until it's brown. Use a potato masher to smash meat into tiny rich-size pieces as it browns.

Add water and beef broth to the pan. Immediately whisk in cornstarch and flour.

Add remaining ingredients and bring the mixture to a boil Reduce heat and simmer gravy for 30-35 minutes or until thick.

Makes 3 cups