Creamy Lemon Dip for Fruit

By SpartyGreenMom

Ingredients

• 1/4 cup fresh lemon juice
• 1/4 cup honey
• 1 cup plain Greek yogurt
• Lemon zest for garnish

Details

Servings 1
Adapted from 100daysofrealfood.com

Preparation

Step 1

Combine lemon juice and honey in a small saucepan. Bring to a boil, turn heat down, and simmer for 2-3 minutes. Remove from heat and let cool to room temperature.
Whisk together Greek yogurt and lemon/honey mixture. Garnish with lemon zest.
Serve with your favorite fruit.