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MEXICAN CASSEROLE

By

Casserole

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MEXICAN CASSEROLE 0 Picture

Ingredients

  • 1 1/2 to 2 lbs. Hamburger Meat, browned
  • 2 small cans Taco Sauce
  • 1 can Cream of Chicken Soup
  • 1 package corn tortillas
  • 1 package Jalapeno Pepper Cheese
  • 1 cup grated Cheddar Cheese

Details

Preparation

Step 1

Use a deep casserole dish and stack tortills alternatedly with hamburger, sauce and pepper cheese. Top with grated cheese. Bake at 350 degrees for 30 minutes.

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