Classic Buttermilk Waffles

By 1buttons

Ingredients

• 2 large eggs
• 1 3/4 cups buttermilk
• 1/2 cup (1 stick) butter, melted and cooled to room temperature
• 2 teaspoons vanilla
• 2 cups Round Table Unbleached Pastry OR 1 3/4 cups King Arthur Unbleached All-Purpose Flour
• 2 tablespoons sugar (leave this out if you want savory waffles, such as the type you'd use as a base for creamed chipped beef or creamed chicken)
• 2 teaspoons baking powder
• 1 teaspoon soda
• 1 teaspoon salt
• 1/2 cup pecan meal or almond flour(optional)
• I added the almond flour and it gave the waffles a wonderful flavor. If you think the batter is too thin, just add a little more flour. The come out crispy on outside and tender on the inside. They are so good.

Details

Servings 1
Adapted from kingarthurflour.com

Preparation

Step 1

In a medium-sized mixing bowl, beat together the eggs, buttermilk, melted butter or margarine and vanilla. In another bowl whisk together the dry ingredients. Combine the wet and dry ingredients just until almost smooth.

Spray your waffle iron with a non-stick cooking spray before preheating it. For an 8-inch round waffle iron, use about 1/3 cup batter. Cook for 2 to 3 minutes, until the iron stops steaming. Yield: about ten 8-inch waffles.