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Ingredients
- 8 large egg whites
- 2 cups sugar
- 1/2 tsp. cream of tartar
- 2 tsp. pure vanilla extract
Details
Servings 2
Preparation
Step 1
1. Place egg whites, sugar and cream of tartar in the heatproof bowl of an electric mixer. Set over a saucepan with simmering water. Whisk constantly until sugar is dissolved and whites are warm to the touch, 3-4 minutes.
2. Transfer bowl to electric mixer fitted with the whisk attachment and beat starting on low speed, gradually increasing to high, until stiff, glossy peaks form (5-7 minutes). Add vanilla and mix until combined. Use immediately.
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