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Ingredients
- 1 package (8 oz.) Cream Cheese, softened
- 2 cups (8oz.) shredded Cheddar Cheese
- 2 Green Onions,chopped
- 1 jar (2 oz.) diced Pimientos, drained
- 2 tbsp. Butter, melted
- 2 tsp. Worcestershire sauce
- Assorted Crackers
Details
Servings 1
Preparation
Step 1
In a mixing bowl, beat cream cheese until fluffy. Beat in the cheddat cheese, onions, pimientos, butter and Worcestershire sauce. Press into a small bowl; smooth top. Cover and refrigerate. Remove from the refrigerator 15 minutes before unmolding. Serve with creackers.
Yield: 1 cheese ball (2 1/2 cups)
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