Thai Chicken Noodle Salad (rotisserie chicken/ramen noodles)

By á-47

Ingredients

• 1 rotisserie chicken (2 1/2 lb)
• 4 cups water
• 2 pkgs. ramen noodles
• 3/4 cup creamy peanut butter
• 3 /r cup light coconut milk
• 1/4 cup lime juice
• 1/4 cup chopped fresh cilantro
• 1 Tbsp. sugar
• 3/4 tea. salt
• 1/4 tea. cayenne
• 6 green onions, trimmed, thinly sliced

Preparation

Step 1

Discard skin from chicken. Remove meat; cut into strips.

In medium saucepan, bring water to boiling. Break each package of noodles into 4 (save seasoning packet for another use). Add ramen noodles to boiling water. Remove from heat; let stand, covered, 5 minutes.

In a large bowl, whisk together peanut butter, coconut milk, lime juice, cilantro, sugar, salt and cayenne until smooth. Add chicken and green onions to peanut butter mixture.

Drain noodles; rinse with cold water. Add to large bowl with chicken mixture; toss thoroughly.