Smoked Paprika Roasted Salmon with Wilted Spinac

By mamapig

Ingredients

• 1/4 cup orange juice
• 2 Tbsp. (plus 1 teaspoon) olive oil, divided
• 2 tsp. McCormick Gourmet™ Thyme , divided
• 2 lb salmon fillets
• 1 Tbsp. brown sugar
• 1 Tbsp. McCormick Gourmet™ Paprika, Smoked
• 1 tsp. McCormick Gourmet™ Cinnamon, Ground Saigon
• 1 tsp. grated orange peel
• 1/2 tsp. McCormick Gourmet™ Sicilian Sea Salt
• 1 bag (10 ounces) fresh spinach leaves

Preparation

Step 1

Mix orange juice, 2 tablespoons of the oil and 1 teaspoon of the thyme in small bowl. Place salmon in glass dish. Add marinade; turn to coat. Cover. Refrigerate 30 minutes or longer for extra flavor

Preheat oven to 400°F. Mix brown sugar, smoked paprika, cinnamon, orange peel, remaining 1 teaspoon thyme and sea salt in small bowl. Remove salmon from marinade. Place in greased foil-lined baking pan. Discard any remaining marinade

Rub top of salmon evenly with smoked paprika mixture. Roast 10 to 15 minutes or until fish flakes easily with a fork

Meanwhile, heat remaining 1 teaspoon oil in large skillet on medium heat. Add spinach; cook 2 minutes or until wilted. Serve salmon over spinach.