Asian Chicken Noodle Soup

By nurseliz

Ingredients

• 3 1/2 cup Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
• 1 teaspoon soy sauce
• 1 teaspoon ground ginger
• Generous dash ground black pepper
• 1 medium carrot, diagonally sliced
• 1 stalk celery, diagonally sliced
• 1/2 red pepper, cut into 2"-long strips
• 2 green onion, diagonally sliced
• 1 clove garlic, minced
• 1/2 cup broken-up, uncooked curly Asian noodles
• 1 cup shredded cooked chicken

Details

Cooking time 30mins

Preparation

Step 1

Heat the broth, soy sauce, ginger, black pepper, carrot, celery, red pepper, green onions and garlic in a 2-quart saucepan over medium-high heat to a boil.

Stir the noodles and chicken in the saucepan. Reduce the heat to medium and cook for 10 minutes or until the noodles are done.

Tip: For an Interesting Twist: Use 1 cup sliced bok choy for the celery and 2 ounces uncooked cellophane noodles for the curly Asian noodles. Reduce the cook time to 5 minutes.