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Ingredients
- 1/2 cup Shortening
- 1 1/2 cups Sugar
- 2 Eggs
- 2 oz. Red Food Coloring
- 1 tsp. Soda
- 1 tbsp. Vinegar
- 1 tsp. Vanilla
- 2 heaping tbsp. Cocoa
- 1 cup Buttermilk
- 1 tsp. Salt
- 2 1/4 cups Cake Flour
Details
Preparation
Step 1
Cream shortening, sugar and eggs. Make paste of cocoa and food coloring. Add to first mixture. Add alternately flour and buttermilk; add vanilla. Mix soda and vinegar over bowl; add to batter and blend. Bake 350 degrees in two 9" cake pans. When cool, split to make four layers.
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