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Ingredients
- 8 oz. Cream Cheese
- 1 stick Oleo
- 1 box Powdered Sugar
- 1/2 tsp. Vanilla
- 1 cup chopped Pecans
Details
Preparation
Step 1
Beat softened Cream Cheese & Oleo until smooth; add Vanilla & Powdered Sugar. Beat until spreading consistency. Add pecans. Frost tops and sides of cake.
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