Roasted Asparagus with Ghee Mayo

By SpartyGreenMom

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Ingredients

1 bunch of asparagus, ends removed
1/3 cup ghee mayonnaise
1 tablespoon mustard

Details

Servings 1
Adapted from marksdailyapple.com

Preparation

Step 1

Mix together mayo and mustard. Use your hands to lather it all over the asparagus. In a pan on a middle rack, broil on high for about 15 minutes, turning regularly so all sides cook and asparagus is tender and blistered. Finish with lemon and black pepper if desired. Serve warm or at room temperature.