GRASSHOPPER CAKE

By ldelmas

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Ingredients

1 box white cake mix
4 Tbsp crème de menthe liqueur, divided
1 jar hot fudge ice cream topping (NOT chocolate syrup)
1 (9-oz) tub cool whip

Details

Adapted from QVC.COM

Preparation

Step 1

Follow the cake box directions and preheat the oven. Grease and flour a 13" x 9" pan. Prepare the cake as directed, adding 2 Tbsp of crème de menthe to the batter. Bake the cake for the recommended time and then set it aside to cool.
When completely cool, spread the hot fudge over the cake. Mix the remaining 2 Tbsp of crème de menthe with the cool whip, and then spread it over the fudge topping. Refrigerate for 4 hours before serving and store any leftovers in the fridge.