White-on-White Wedding Cupcakes

By sassy47

Ingredients

• 1 box Betty Crocker SuperMoist natural vanilla or white cake mix
• Water, vegetable oil and eggs called for on cake mix box
• 1 package (4 oz) white chocolate baking bar
• 1 container Betty Crocker Whipped fluffy white frosting
• 1 tablespoon powdered sugar

Details

Servings 24

Preparation

Step 1

Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake mix as directed on box for 24 cupcakes.
To make chocolate curls, pull a swivel-bladed vegetable peeler down the edge of white chocolate bar, using long, thin strokes. Frost cupcakes with frosting. Sprinkle each with about 2 teaspoons white chocolate curls, using toothpick to lift curls.
Lightly sprinkle powdered sugar through small strainer over cupcakes. Store loosely covered.