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Ingredients
- 1 lb fresh large button mushrooms
- 2 cups grated parmesan cheese
- 4 tbsp melted butter or margarine
- 1 tsp chopped onion - scallion
Details
Preparation
Step 1
Brush top of mushroom with cloth. Do Not Wash
Remove stem - cut in pieces.
Combine stems, cheese, onions and melted butter or margarine.
Fill mushroom caps.
Put mushrooms on broiler pan or baking dish or cookie tray.
Broil 2 to 3 minutes or until top filling is slightly crusty.
Serve hot.
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