bites - grain free date balls
By tinathorn
Rate this recipe
4.7/5
(10 Votes)
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Ingredients
- 12 Medjool dates, pitted
- 3/4 cup natural nut butter
- 1/4 cup cocoa powder
- 1/2 cup almond flour
- 2 Tablespoons honey
- 1/4 teaspoon sea salt
- 1 teaspoon vanilla extract
- Unsweetened shredded coconut (or coating of choice)
Details
Servings 1
Adapted from glutenfreehomemaker.com
Preparation
Step 1
Combine all ingredients in a food processor until the dates are smooth. The mixture should be crumbly but hold together when pressed into a ball.
Use about 1½ teaspoons of mixture to form a ball, pressing and rolling it with your palms.
Roll each ball in the shredded coconut or coating of choice.
Chill before serving.
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