Sams Beef Brisket

By jordiandmax

Ingredients

• 1 beef brisket about 5 lbs
• 4 cloves garlic, minced
• 3 tablespoons oil
• 1-12 ounce can tomato paste
• 3/4 cup brown sugar
• 2 tablespoons Dijon mustard
• 1/2 cup soy sauce
• 3 onions, thinly sliced

Details

Servings 6
Adapted from thecookingguy.com

Preparation

Step 1

1. Preheat oven to 325
2. Mix garlic and oil and rub over
brisket
3. Combine remaining ingredients
except onions and mix well
4. Rub over top of brisket
5. Put half the onions in roasting
pan, brisket and then top with
remaining onions
6. Cover tightly with lid or foil and
bake 2 1/2 to 3 hours or longer
until fork tender
7. Let cool slightly and slice across
grain and serve