Family Burrito Bake

By Motto

This deliciously clever casserole saves the hassle of assembling individual burritos!
Prep time 15 minutes...Total time 30 minutes...Yield 8 servings

Ingredients

• 1 medium onion
• 1 lb 90% lean ground beef
• 2 tbsp Southwestern Seasoning Mix
• 2 garlic cloves
• 1 can(11oz) Mexican-style corn, drained(1 3/4 cups)
• 1 jar(12 oz or 370ml) chunky salsa, divided
• 1 can(16oz) refried beans(2 cups)
• 3 tbsp water
• 7 corn tortillas(6 in size)
• 2 cups shredded Colby & Monterey Jack Cheese blend, divided

Details

Servings 8
Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

1.Coarsely chop onion using Food Chopper. In Deep Covered Baker, combine onion, beef, seasoning mix and pressed garlic; mix well. Microwave, covered, on HIGH 6-8 minutes or until beef no longer pink, break into crumbles halfway through using Mix 'N Chop. Drain beef mixture using medium Stainless Mesh Colander. In Classic Batter Bowl, combine beef mixture, corn and 1 cup of the salsa; mix well. Combine refried beans and water in Small Batter Bowl; mix well.
2.To assemble, place two tortillas over bottom of baker. Cut one tortilla to fill any gaps as layers are assembled. Spread one-third of the beef mixture and one-third of the cheese. Repeat layers one time. Arrange remaining two tortillas over cheese. Top with remaining beans and beef mixture.
3.Microwave, covered, on HIGH 12-15 minutes or until center is hot. Carefully remove baker from microwave using Oven Mitts. Top evenly with remaining salsa and cheese. Let stand, covered, 10 minutes before serving.