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    Spicy Pork Po'Boys

    Spicy Pork Po'Boys

    Photo by Ana C.

    • Prep Time


    • Cook Time


    • Servings



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    • pounds ground pork

    • teaspoons paprika

    • teaspoons dried thyme

    • ¾

      teaspoon cayenne pepper

    • ¾

      teaspoon garlic powder

    • Kosher salt and freshly ground black pepper

    • ½

      cup mayonnaise

    • tablespoons Dijon mustard

    • 2

      medium kosher dill pickles, very finely chopped

    • ½

      small shallot, minced

    • Four

      8-inch soft baguettes, split

    • 2

      cups shredded iceberg lettuce

    • 2

      tomatoes, thinly sliced

    • Hot sauce, for serving


    Preheat a grill pan. In a large bowl, using your hands, mix the ground pork with the paprika, thyme, cayenne pepper, garlic powder, 1 1/2 teaspoons of kosher salt and 1/4 teaspoon of black pepper. Form the pork into twelve 1/2-inch-thick patties. Grill the pork patties over moderate heat, turning once, until they are cooked through, about 8 minutes total. Meanwhile, mix the mayonnaise with the Dijon mustard, pickles and shallot and season with salt and pepper. Spread the mayonnaise on both sides of the baguettes. Place 3 pork patties on the bottom of each baguette and top with the lettuce, tomato and a few splashes of hot sauce. Close the sandwiches and serve.


    More recipes by Ana C.