- 1/2 cup fresh mint leaves - (packed)
- 3/4 cup extra-virgin olive oil
Bring a saucepan of water to a boil. Prepare and ice bath. Plunge the mint leaves into the boiling water for 30 seconds, then remove to the ice bath. Squeeze out the excess liquid and puree in a blender for 1 minute with the olive oil.
This recipe yields 1 cup.