Auntie's Brownies

By MissiAnn

desserts

Ingredients

• Fudge Topping:
• 1 1/2 cups flour
• 1 1/2 cups sugar
• 1/2 cups cocoa
• 1 cup shortening
• 1/2 cup water
• 2 tsp. vanilla
• 3 eggs
• 1/2 tsp. salt
• 1 cup raisins, (optional)
• 2 cups sugar
• 1 pinch salt
• 1 small can evaporated milk
• 10 marshmallows
• 1 pkg. chocolate chips
• 1/3 cube butter
• 1 tsp. vanilla
• 1 cup walnuts (optional)

Preparation

Step 1

Mix the shortening and the sugar. Ten add the eggs and the vanilla. Add the presifted dry ingredients alternately with the dry ingredients. Pour into a 13-9 inch pan. Bake@ 350 for about 20 minutes.
To make the fudge Bring the sugar, milk, salt and marshmallows to a good boil for 8 minutes. Then pour into a bowl that has the chocolate, butter, and nuts in it. Stir well and pour over brownies, working carefully and quickly.