Smoked Paprika and Shallot Brussels Sprouts {guest post}

By sandycon

Ingredients

• 1 lb. brussels sprouts, trimmed and stems removed
• 2 tbsp olive oil
• 1 shallot, thinly sliced
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 tsp smoked paprika
• 2 sprigs of fresh thyme + more for garnishing

Details

Servings 1
Preparation time 10mins
Cooking time 28mins
Adapted from rachelcooks.com

Preparation

Step 1

Sauces/Spice Mixes/Spreads

. I am a Marketing professional during the day and home cook extraordinaire at night! I have no classical culinary training. Everything I’ve learned has been from my mom, watching cooking shows, and good ‘ol trial and error. Katie’s Cucina is a place where I share my love for food – developing and cooking mouthwatering recipes weekly, baking indulgent desserts, and sharing foodie travels from coast to coast. A few of my favorite recipes I like to make on a regular basis are:

Now let me show you how to make my Smoked Paprika and Shallot Brussels Sprouts!

, I mean spice, smoked paprika. This spice packs a punch and can bring tons of new layers of flavors to any dish. I just so happened to have a shallot in my pantry so I decided to make them fancy and add an extra-large shallot to the pan.

I served them with the most delicious (and once again easy-to-make)

Trim and remove stems from brussels sprouts. Place in a large pot and boil for 10 minutes until tender.

In a skillet, add two tablespoons olive oil and one shallot (thinly sliced). Cook for 3 minutes on medium heat then add the salt, pepper, and smoked paprika to the pan. Stir well and then add brussels sprouts: stirring so that the shallots and seasoning cover the sprouts. Cook for 5 additional minutes. Once the brussels sprouts are done sprinkle with fresh thyme and serve!

add one

sally @ sallys baking addiction

sally @ sallys baking addiction