SMOKED SALMON w/HORSERADISH CREAM

By BobD

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Ingredients

8 SERVINGS
It works well with all of the supporting players, from horseradish cream to egg salad.
1 cup chilled heavy cream
3 tablespoons bottled white horseradish
2 teaspoons Dijon mustard
1 lb sliced smoked salmon

Details

Servings 8
Adapted from gourmet.com

Preparation

Step 1

Whisk cream with horseradish, mustard, and 1/4 tsp pepper until it is thick and holds soft peaks.
Serve salmon with horseradish cream on the side.

COOKS NOTE: Horseradish cream can be made 1 hour ahead and chilled. Stir before serving.