RAVIOLI w/GREEN BEANS & PROSCIUTTO

By BobD

Ingredients

• 1 SERVING
• 1 serving frozen cheese ravioli (5 to 9 ravioli)
• 1/2 tablespoon olive oil
• 1/2 cup sliced (1/4 inch thick) green beans
• 1 small garlic clove, minced
• 1 1/2 tablespoons sour cream
• 1 teaspoon fresh lemon juice
• 1 1/2 tablespoons grated parmesan
• 1 thin slice prosciutto, chopped

Details

Servings 1
Adapted from gourmet.com

Preparation

Step 1

Cook ravioli according to package directions in boiling salted water (1 tablespoon salt for 4 quart water).

When ravioli have 5 minutes of cooking time left, heat oil in a heavy medium skillet over medium-high heat. Saute beans with a pinch of salt until crisp-tender, about 4 minutes. Add garlic and saute 30 seconds.

Reserve 1/4 cup pasta-cooking water, then drain ravioli.

Reduce skillet heat to very low and stir in reserved cooking water, sour cream, lemon juice, cheese, and a pinch of pepper. Add ravioli and prosciutto and gently toss to coat.