Easy Egg Nog

By trf0ster

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Ingredients

6 cups milk
1 container (8 ounces) egg substitute
1/2 cup sugar
1 teaspoon vanilla extract
1 teaspoon rum extract
1/2 cup brandy (optional)
Ground nutmeg or cinnamon (optional)

Details

Servings 10

Preparation

Step 1

In large bowl, combine milk, egg substitute, sugar and extracts; stir until sugar is dissolved. Cover; refrigerate until ready to serve. To serve, stir in brandy, if desired. Pour into glasses; sprinkle each serving with nutmeg, if desired.