Bloody Mary Mix

By trf0ster

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Ingredients

1 can (46 ounces) tomato juice
2 tablespoons prepared horseradish
2 tablespoons Worcestershire sauce
2 tablespoons fresh lemon juice
1 tablespoon dry Italian salad dressing mix
1 garlic clove, pressed
1 teaspoon dill weed
Celery stalks for garnish

Details

Servings 6

Preparation

Step 1

In 2-quart pitcher, combine all ingredients except garnish; mix well. Refrigerate until ready to serve. To serve, pour into glasses filled with ice. Garnish each serving with celery stalk, if desired.