Savory Garlic Beef & Broccoli Turnovers

By margiekyle

Ingredients

• 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
• 2 Tbsp. plus 2 tsp. milk, divided
• 2 cloves garlic, minced
• 1 lb. ground beef
• 1/2 cup chopped onions
• 2 cups fresh broccoli florets, chopped
• 1 Tbsp. flour
• 1/4 tsp. black pepper
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 24 sheets frozen phyllo dough, thawed
• 6 Tbsp. butter, melted
• 1 Tbsp. chopped fresh parsley

Details

Servings 8
Preparation time 45mins
Cooking time 60mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 400ºF.

MIX cream cheese spread, 2 Tbsp. milk and garlic until blended. Reserve 3 Tbsp. cream cheese mixture. Brown meat with onions in large skillet; drain. Return meat mixture to skillet. Add broccoli; cook and stir 3 min. Stir in flour and pepper. Add remaining cream cheese mixture and sour cream; cook and stir on low heat 2 min. or until heated through.

PLACE 1 phyllo sheet on work surface; brush lightly with butter. Repeat with second phyllo sheet; cover with third phyllo sheet. (Do not brush top sheet with butter.). Cut phyllo stack lengthwise in half with pizza cutter. Repeat with remaining phyllo sheets to make 16 strips.

SPOON 3 Tbsp. meat filling onto 1 end of 1 phyllo strip, about 1 inch from corner. Fold over opposite corner to form triangle. Continue folding, like a flag, to opposite end. Repeat with remaining phyllo strips. Place turnovers, seam sides down, on baking sheets; brush with remaining butter.

BAKE 12 to 15 min. or until golden brown. Mix reserved cream cheese mixture and milk. Place turnovers on platter; drizzle with cream cheese mixture. Sprinkle with parsley.

Make Ahead:

Triangles can be frozen before they are baked. Simply freeze in single layer on baking sheets. Then, transfer to freezer container, placing waxed paper between layers. When ready to bake, place desired number of triangles on baking sheet, then bake in 400ºF oven 15 to 18 min. or until golden brown and heated through.