Touch-Down Taco Dip

By trf0ster

Ingredients

• 1 can (16 oz) refried beans
• 1 (8 oz) pkg. cream cheese, softened
• 1 (1.25 oz) pkg. taco seasoning
• 2 cloves garlic
• 1 small tomato
• small piece of onion
• 1/4 cup black olive1/2 cup shredded Cheddar cheese
• sour cream
• tortilla chips

Details

Servings 12

Preparation

Step 1

Preheat oven to 375.

Spread refried beans into bottom of Deep Dish Baker with Super Scraper. Combine cream cheese and taco seasoning in Batter Bowl. Press garlic with Garlic Press; add to cream cheese mixture.

Core tomato with Tomato Corer, cut tomato with 5-inch Self-Sharpening Knife. Chop onion and olives with Food Chopper. Sprinkle tomato, olives and onion over cream cheese mixture. Top with cheddar cheese. Bake 25-30 minutes or until hot. Serve with sour cream and chips.

Microwave variation: Microwave on High for 3 minutes; turn. Cook on High an additional 2-3 minutes or until mixture is bubbly around edges.