Paella

Paella
Paella

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    portion of chicken per person

  • 1

    garlic clove minced

  • 1/4

    cup salad oil

  • 1

    package ground saffron to taste

  • 1 1/2

    cup long-grain rice (I prefer to use 1 large package yellow rice)

  • 1

    pound Polish sausage cut 2" to 2 1/2"

  • pieces

  • 1

    onion chopped

  • 1

    green pepper chopped

  • 1

    can chicken broth - (14 oz)

  • 2

    cans minced clams with liquid - (7 oz ea)

  • 1

    pound raw shrimp shelled, deveined

  • 4

    sliced tomatoes

  • 1

    package frozen green peas (optional)

  • 1

    teaspoon salt

  • 1

    teaspoon freshly-ground black pepper

  • Minced pimento to garnish

Directions

In a large pan, brown chicken with garlic in oil. Remove chicken and set aside. Saute sausage, onion, and pepper in same pan for 7 to 10 minutes. Add rice, chicken broth, clams with liquid, salt, pepper and saffron. Cover and cook for 10 minutes. Layer rice mixture, chicken, shrimp, tomatoes, peas, then pimentos in a baking dish. Cover tightly and bake for 1 hour until liquid is absorbed and rice is tender. This recipe yields 8 to 10 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: