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Ingredients
- 1 cup grated Parmesan cheese
- 1 large clove garlic
- 1 (10-ounce) package frozen spinach, thawed and firmly squeezed to remove moisture
- 1 (6 1/4-ounce jar) marinated artichoke hearts, drained and patted dry
- 1 container (6 1/2 ounces) garlic and herb gourmet cheese spread, such as Alouette brand
- 1 cup shredded mozzarella cheese
- Tortilla chips, sour cream and salsa to serve
Details
Servings 12
Adapted from projects.eveningedge.com
Preparation
Step 1
Preheat oven to 375 degrees. Put Parmesan cheese into food processor with a metal blade. Turn on processor and drop garlic through feed tube to mince. Stop machine and add spinach, artichokes and gourmet cheese spread. Process until thoroughly blended. Transfer to a medium mixing bowl. Fold in mozzarella cheese. Pour mixture into a 4-cup baking dish and bake until heated through, 20 to 25 minutes. Serve with chips, sour cream and salsa.
Nutrition:
Per serving (without chips, sour cream or salsa): 114 calories, 8 grams protein, 7 grams fat (percent calories from fat, 58), 4 grams carbohydrates, 21 milligrams cholesterol, 439 milligrams sodium, 1 gram fiber.
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