Chuck Wagon Casserole

By trf0ster

Ingredients

• 1/2 cup onion, chopped
• 1/2 cup green bell pepper, chopped
• 1 pound lean ground beef
• 1 can (15 1/2 ounces) mild chili beans in sauce
• 3/4 cup barbecue sauce
• 1/2 teaspoon salt
• 1 package (8 1/2 ounces) corn muffin mix
• 1 can (11 ounces) Mexican-style corn, drained

Details

Servings 6

Preparation

Step 1

Preheat oven to 400 degrees F. Chop onion and bell pepper. In a 10" frying pan, cook and stir ground beef, onion and bell pepper over medium heat 8-10 minutes or until beef is no longer pink; drain. Stir in chili beans, barbecue sauce and salt. Bring to a boil. Spoon into a 9" square pan. In a medium sized bowl, prepare corn muffin mix according to package directions; stir in corn. Spoon over meat mixture. Bake 30 minutes or until golden brown.