Rustic Focaccia Bread

By angielaine

Ingredients

• 2 - 10 oz Refrigerated Pizza Crust
• 2 Tbsp Olive Oil
• 1 Tsp Italian Seasoning
• 2 Garlic Cloves, minced
• 1 can Pitted Ripe Olives, drained and sliced (optional)
• 1 cup Mozzarella Cheese, shredded and divided
• 1/2 cup Onion, chopped
• 2 Plum Tomatoes, sliced thin
• 1/4 cup Parmesan Cheese, grated

Preparation

Step 1

Preheat oven to 400°. Unroll both packages of pizza dough and arrange side by side on Baking Stone. Roll dough to edge of stone; press seams to seal. In small bowl, combine oil, Italian seasoning and garlic; mix well. Spread oil mixture over crust, then top with ¾ cup of mozzarella cheese. Sprinkle olives and onion over dough; top with tomatoes and remaining mozzarella cheese; sprinkle parmesan cheese and additional Italian seasoning if desired. Bake 23-26 minutes or until cheese is melted and crust is golden brown.